Christmas by James Beard Award nominee Chef Lindsay Autry
About Menu
A buffet feast of elevated Seafood classics, served inside or al fresco on the tropical terrace. Start with chilled sections of oysters, fresh fish, and poached shrimp, which are best in South Florida. Savor popular fried chicken and waffles, and chef’s carving stations.
DECEMBER 25th, 2024
12:00PM – 7:00PM
$95* ++ per person
$30* ++ for children 12 and under
Free for children 5 and under
7% tax & 20% gratuity will be added to final bill
*Please note that drinks are not included in the price and will be charged separately.
Partial refund available if canceled within 72 hours of the event.
